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SCS participated in Earth Week activities facilitated through the school's Eco-Club. Increased awareness led to more extensive organic waste diversion in the school cafeteria. Pictured: Student Jacob Goble put his food waste in the designated container instead of the garbage. The school Eco-club has partnered with a local farmer (through the Norfolk 4-H) who uses student food scraps as a supplement to livestock feed.
The Eco-club also began a recycling initiative on the school soccer field to help make the proper disposal of recyclables more convenient.

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